主要内容
项目
出国留学
- Student Center, 225F
- 479-619-2224
- (479) 619-2665
- studyabroad@pompim.com
- M-Th, 8:00 am - 4:30 pm
Friday, 8:00 am - 4:30 pm
希腊留学
During this 11-day study abroad program, you will explore historic Greek landmarks and gain an in-depth knowledge of Greek food by participating in cooking classes, factory visits and wine and oil tastings. This is a unique opportunity to discover one of the oldest ancient civilizations through their long-lasting food-making traditions.
Greek food, culture, and history: Greek cuisine is part of the culture of 希腊 and is recorded in images and texts from ancient times. Its influence spread to ancient Rome and then throughout Europe and beyond.
Ancient Greek cuisine was characterized by its frugality and was founded on the Mediterranean
triad: wheat, olive oil and wine, with meat being rarely eaten and fish being more
常见的. Wine and olive oil have always been a central part of the cuisine, and the
spread of grapes and olive trees in the Mediterranean and further afield is correlated
with Greek colonization.
Application Opening Soon
视图 eligibility requirements 申请前.
Additional Information
视图 the information below to learn more about studying in and exploring 希腊.
May 14 - May 24, 2025 (includes travel dates)
Students enroll in World Civilization spring course (three credits) or World Civilization spring course (one credit). 社区 members may audit (AU) with permission of the 教练.
COURSE DATES: May 14 - May 24, 2025
Day 1 - Departure - Sunday, May 14th
- Depart 首页 for Athens, 希腊
Day 2 - Athens - Monday, May 15th
- Arrive in Athens, 希腊
- Airport Transfer to Hotel
- 入住-放松 & 刷新
- Orientation Walking Tour
- 欢迎晚宴 & Program Orientation
Day 3 - Athens - Tuesday, May 16th
- 早餐 & 天发布会上
- Experiencing the Agora in the past and present; Ancient Agoras walking tour
- Lunch Athens Culinary Tour beginning at Varvakeios Central Market (Modern Agora walking 和品酒之旅)
Day 4 - Athens - Wednesday, May 17th
- 早餐 & 天发布会上
- 卫城之旅
- 午餐时间
- National Archaeological Museum
- Ergon House Cooking Class
Day 5 - Naxos Thursday, May 18th
- Takeaway 早餐 and transfer to Port of Piraeus, Ferry to Naxos
- Check-in Relax and 刷新; Welcome to Cycladic Islands orientation walking tour; 集团共进晚餐
Day 6 - Naxos - Friday, May 19th
- 早餐 & 天发布会上
- Tour Archaeological site of the Temple of Demeter Goddess of Agriculture
- Afternoon cheese making and winery tour in the interior of the island
Day 7 - Naxos - Saturday, May 20th
- 早餐 & 天发布会上
- Day of reflection and relaxation
Day 8 Nafplio - Sunday, May 21th
- 早餐 & 天发布会上
- Ferry to Piraeus; Transfer to Nafplio
- Orientation walking tour of Nafplio and
- Cooking Class at Savor Nafplio
Day 9 - Nafplio - Monday, May 22nd
- 早餐 & 天发布会上
- Tour Ancient Mycenae and Epidaurus
Day 10 - Athens - Tuesday, May 23rd
- 早餐 & 天发布会上
- 返回雅典
- American College of 希腊 Tour
- Hotel Check-in; refresh
- Farewell 集团共进晚餐
Day 11 - Athens - Wednesday, May 24th
- 早餐 & 天发布会上
- 飞回家
- 往返机票
- 现场住宿
- Admission to sites and attractions that are part of the program's curriculum
- In-country transportation
- Travel health and extraction insurance
- All breakfasts and three other meals
- New passport application fees (if applicable)
- Visa fee (if applicable)
- 学杂费
- 3 hour World Civilization course (Spring) or 1 hour Global Studies course (Summer)
- 3-5 meals on your own
- Optional excursions
- Immediate medical expenses
Program Deposit Deadline: Dec. 31st
Program Fee Deadline: Feb. 28th
Use NWACC's portal to 付款.
As a participant, you may pay a reduced rate if you are receiving financial aid, grants, 和/或奖学金 in benefit your study abroad program. 请电子邮件 StudyAbroad@pompim.com 有证据表明 awards prior to the program fee deadline to confirm exact payment amount.
学习如何 资助你的旅行.
Dr. 西维因加洛
World History 教师
479-986-6946
sgallo@pompim.com
Brittany Eddelbuttel
Brightwater 学徒 & 职业生涯协调员
479-631-8615
beddelbuttel@pompim.com